1. Dietary recommendations for prevention of atherosclerosis
2. Relieving the tension in hypertension: Food–drug interactions and anti-hypertensive mechanisms of food bioactive compounds
3. Dietary Approaches to Stop Hypertension Dietary Intervention Improves Blood Pressure and Vascular Health in Youth With Elevated Blood Pressure
4. Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension
5. Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
6. Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
